Bubble alert from the wild Loire Valley! Domaine Sérol’s Petillant Rosé “Turbullent” NV is Loire’s pet‑nat maverick: made from Gamay Saint‑Romain by Stéphane Sérol in the tiny Côtes Roannaise (an appellation buried in granite and history) using the ancestral method. This cheeky pink fizz explodes with rose petals, cinnamon, raspberry tart and pear blossom aromas, balanced by crisp acidity, light sweetness, and enough persistent bubbles to keep the fun rolling.

It’s like Loire Valley said, “yeah we know Beaujolais has Gamay, but we’ll do it our way”—small berries, high density vines, organic‑to‑biodynamic farming, hand harvest, all fermented in cement and bottled before fermentation ends for pressure and fizz. The result: vivacious garnet‑pink bubbles that taste like strawberry and red apple skins wrapped in crisp energy—and they aren’t shy about showing off the terroir or the technique