This wild concoction from Gigondas is 60% Grenache and 40% Pinot Noir—think raspberry and boysenberry juice went rogue with gingerbread spice, almond, cinnamon, and a violet-scented wink straight from concrete tanks. Louis Barruol has been playing vintner since 1490 and went biodynamic in 2010, so every sip is history with a rebellious twist and graphite-etched minerality that begs you to chill it slightly and gulp it in good company

Château de Saint Cosme Micro-Cosme Rouge

$17.00

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Delivery: Your everywine bunch wines are delivered every third Saturday of the month between 9:00am and 5:00pm.

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