Brooklyn-based Barbichette has quickly become one of the most exciting names in New York’s natural wine scene, crafting low-intervention wines from organically farmed Finger Lakes fruit. Inspired by the skin-contact wines of France’s Roussillon region, this blend of Muscat and Grüner Veltliner is light-bodied yet textured, with bright acidity, gentle grip, and the kind of energetic, easygoing character that keeps the bottle disappearing little by little—just as its name suggests.