Meet Domaine Sérol’s Cabochard 2023 Rosé—Loire Valley’s rebellious take on rosé that flips the region’s off‑dry script with unapologetic bone-dry swagger. Mainly Gamay grown on granite-laced slopes in Côte Roannaise, this zippy wine bursts with bright cherry, watermelon, and racy citrus, all lifted by a minerally backbone that whispers “I came to slay”.

Named after Stéphane’s stubborn spirit—his dad called him “Cabochard” when he ditched tradition to go full dry—this fizzy-in-spirit rosé is organic, fermented on indigenous yeasts, aged in cement for three months, and bottled with just a light filtration. It’s lean, playful, and charming; essentially the wine equivalent of a confident wink across a crowded room.