From the cool, windswept vineyards of Marlborough, Seresin has long been a pioneer of organic and biodynamic farming in New Zealand, proving the region is about far more than Sauvignon Blanc. Named for the founder’s daughter, LeahPinot Noir is medium-bodied and finely structured, with silky tannins, vibrant acidity, and an earthy, savory elegance that reflects Marlborough’s cooler, more restrained side.