This is a still white wine from the Dalmatian coast made with 100% indigenous Debit grapes—think brine-kissed citrus, green apple, and Adriatic sea breeze bottled and chilled. Pomalo’s all about organic, low-intervention simplicity—hand‑harvested grapes, spontaneous fermentation, five months on lees—and the result is crisp, saline, and elegant enough to sip seaside or serenade your seafood platter.