A flagship expression from one of Abruzzo’s historic family estates, Ciavolich has been farming in Loreto Aprutino since the 1800s, where old vines and hillside elevations give Montepulciano both depth and natural freshness. Divus is their most structured interpretation—built from the estate’s oldest vineyards and aged in a mix of large oak and barrique—resulting in a wine that is firm, layered, and quietly powerful, with the kind of backbone that makes it equally suited to a long dinner or a few years in the cellar.