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Country: Portugal
Region: Alentejo
Style: Bread & Butter
Bread and butter (noun) – A vital component of something… We like bread on our table. It’s something we pass and share and indulge in, like most holiday foods. Butter is a universal way of elevating the already transcendental bread experience. It’s also become a bit of a stigma associated with a formerly trending wine style from 80s and 90s. But with wine, butter is a spectrum and it’s not exclusive to Chardonnay. White wines can be mildly buttery to stick-o-butter. This guy is mild and it’s wild. Esporão was established in Alentejo in 1973. Since then, all farming has since been converted to organic and biodynamic. They’re making wine in a progressive, yet traditional way, and they’re getting tons of attention. The 2019 Reserva is worth considering for your holiday table. It’ll stand up to a diverse array of flavors and appeal to a wide range of people.
2020 Esporao Reserva Branco
$26.00
Availability: In stock
Delivery: Your everywine bunch wines are delivered every third Saturday of the month between 9:00am and 5:00pm.