From Australia’s McLaren Vale, this blend of Viognier and Marsanne is inspired by the white wines of France’s Rhône Valley, but with a sunny Australian twist. The name nods to the region’s ancient, sandy soils—once part of an ocean floor—now perfect for growing these aromatic varieties. Viognier brings ripe apricot, honeysuckle, and ginger spice, while Marsanne adds texture, weight, and a subtle almond note. Fresh yet creamy, it’s a versatile wine that can pair with everything from roast chicken to spicy Thai curry.