The savviest shoppers are ahead of trend, not on it.  There is no wine category in 2022 trendier than the reds and whites of Burgundy.  Whether it’s due to sommelier influence, historical importance, or scarcity, demand for Burgundy has shot to the stratosphere over the last 5 years.  The challenge for shoppers?  It’s maybe the most difficult category to shop for due to complex geography, classification systems, and vintage inconsistency.  So here’s a useful tip from your friends at everywine.  Historically, the least regarded (and least expensive) fruit has been sourced from the valley at the foot of the hills and the upper hill, called the “Hautes-Côtes”.  But with temps rising, what was once considered inferior, underripe fruit, is showing some serious magic and this bottling from Domaine Parigot is living proof.  Most folks still haven’t caught onto this, so please keep it between us and donate the $ you save on Burgundy because of it to PX Project.