grapes: cariñena, tempranillo, grenache
Spring-time is fun. Am I right?  And when you’re having a good time, who wants someone serious lurking about; arms crossed and shaking their head at the shenanigans unfolding before them. Here’s where Monsant wines step in. They’re like the quirky neighbor of Priorat (intense and often expensive wines from northeast Spain). It’s like Priorat is the straight-laced CEO of the wine world, and Montsant is the goofy intern who shows up to work in a tutu and a sombrero. Just like Priorat, Monsant predominantly uses Garnacha and Cariñena grapes in their wines. Oh, and both are right at home pairing with fancy steak dinners; it’s just that Montsants are also great to bring to backyard burger parties where the day blends into the early evening and someone whips out a broomstick to start a limbo line. And with Montsants easily half the price, limbo lines will happen!